Khun Suda Thai Cuisine Menu

Crispy tofu served with sweet and sour sauceand grounded peanuts.

Crispy wontons stuffed with chicken and green onions; served with sweet chili sauce.

Cooked shrimp, tofu, shredded lettuce, fresh mint leaves, cilantro and marinated rice noodle wrapped with rice paper; served with peanut sauce.

Chicken skewers marinated in coconut milk, curry powder and Thai soy sauce; served with peanut sauce and cucumber salad.

Tofu skewers marinated in coconut milk, curry powder and Thai soy sauce; served with peanut sauce and cucumber salad.

Diced potato cooked with yellow curry wrapped in wonton skin and deep fried until golden brown, served with homemade peanut sauce and cucumber salad.

Served with house sauce.

Crispy wontons stuffed with imitation crab, cream cheese and green onions; served with sweet chili sauce.

Prawns wrapped with wonton and deep fried; served with sweet chili sauce.

Fresh Thai basil, spinach, mango, tofu, cucumbers and rice noodles, wrapped in a delicate rice sheet and homemade peanut sauce.

Served with chili sauce.

Deep fried rice paper wrap stuffed with ground chicken and marinated with house sauce; served with sweet and sour sauce.

Panko-crusted calamari lightly fried; served with sweet chili sauce.

Served with red curry sauce.

A combination of our most popular appetizers: satay, fried wontons, fried tofu and spring rolls.

Spicy hot and sour chicken broth with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions and cilantro; finished with lime juice.

Coconut chicken broth, spiced with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions, cilantro; finished with lime juice.

Vegetable broth with silken tofu, mung bean silver noodle, spinach, onions, cilantro and ground chicken.

Mixed vegetables with vegetable broth.

Shredded green papaya tossed in a lime and tamarind sauce with tomatoes, ground peanut and green bean.

Mixed greens salad with tomatoes, cabbage, shredded carrots, fried tofu, cucumbers and a hard-boiled egg: topped with peanut sauce dressing.

Thin slices of grilled beef, onions, cilantro, tomatoes, cucumbers and mint leaves in a spicy lime and tamarind sauce.

Grilled prawns, onions, cilantro, tomatoes, cucumbers and mint leaves tossed in a spicy lime and tamarind sauce.

Crispy fish salad tossed with green apples, mint leaves, green onions, carrots, cilantro, onions with cashew nuts.

Combination seafood, onions, cilantro, tomatoes, cucumbers and mint leaves, tossed in a spicy lime and tamarind sauce.

Rice noodles, bean sprouts, egg, stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime.

Mung bean silver noodles, bean sprouts stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime.

Thick rice noodle stir fried with fresh tomatoes, green beans, onions, Thai basil, chili and soy sauce.

Thick rice noodle stir fried with broccoli, egg and sweet soy sauce.

Thick rice noodle with broccoli, carrots, baby corn, topped with a light soy gravy.

Cabbage, carrots, celery and onion.

Classic Bangkok-style fried rice, stir fried on open flame, with eggs, peas, carrots, onions, tomatoes and scallions.

House specialty fried rice, stir fried with specialty prepared Thai chilis, eggs, bell peppers, onions and sweet basil.

Stir fried jasmine rice with curry powder, mango, and onions with the house sauce.

Stir fried jasmine rice with curry powder, pine apple, tomatoes, onions, raisins and cashews.

Marinated Thai BBQ chicken breast over fried rice with turmeric; served with cucumber salad.

Stir fried garlic, green beans, onions, bell peppers, carrots and Thai basil in a spicy chili sauce.

Stir fried baby corn, onions, carrots, bell peppers and mushrooms in an oyster sauce.

Stir fried fresh chilies, carrots, onion and mushroom in a chili sauce.

Stir fried cucumber, tomatoes, bell peppers, onions, mushrooms and cabbage in a sweet and sour sauce.

Stir fried green beans, chili paste, bamboo shoots, bell peppers and carrots.

Stir fried eggplant, Thai basil, carrots, bell pepper and onions.

Stir fried garlic in a garlic-pepper sauce.

Stir fried cashew nut, onions, carrots, bell peppers, mushrooms and pine apple in a chili sauce.

Stir fried lemongrass, chili peppers, bell peppers, onions and carrots.

Boiled mixed vegetables topped with peanut sauce.

Stir fried mixed vegetables with garlic in oyster sauce.

Stir fried broccoli and carrots in a special house sauce.

Stir fried ginger, mushrooms, baby corn, carrots and onion.

Yellow curry, coconut milk, onion, potatoes and carrots.

Green curry, coconut milk, bamboo shoots, green beans, bell pepper and Thai basil.

Masaman curry, coconut milk, peanuts, onions and potatoes.

Panang curry, blended peanuts, coconut milk, green beans and red bell pepper; topped with kaffir lime leaf.

Red curry, coconut milk, green beans, red bell pepper, bamboo shoots and Thai basil.

Red curry, coconut milk, red and green bell peppers and Thai basil.

Red curry, coconut milk, mango, red and green bell peppers and Thai basil.

Red curry, coconut milk, Italian curry powder, Thai pumpkin, red and green bell pepper sweet basil.

Red curry sauce, pineapple, raisins, tomatoes and basil.

Grilled salmon, red bell pepper, red curry sauce, basil and green beans.

Fried sun-dried beef marinated in Thai spices with sweet and sour sauce, served with rice.

Served with sweet and sour sauce and salad.

Chicken breast marinated in Thai spices, grilled and served with sweet and sour chili sauce.

Chicken marinated in BBQ sauce and deep fried till golden brown, served with sweet and sour sauce.

Salmon marinated in Thai spices; served with spicy citrus sauce.

Beef marinated in Thai spices served with house sauce.

Large bowl of beef broth soup spiced with star anise, galangal root, celery stock and coriander. Served with sliced beef, beef ball sausage, rice noodles; topped with bean sprouts, cilantro and fried garlic.

Large bowl of duck broth soup spiced with star anise, galangal root, celery stock and coriander; served with duck meat, rice noodles. Topped with bean sprouts, cilantro and fried garlic.

Panko-crusted prawns paired with fresh sliced mango. Topped with panang curry, coconut cream and kaffir lime leaf.

What's good. Prawns sautéed in soy pepper sauce, topped with fried garlic.

Combination of seafood (shrimp, scallops, mussels, calamari) marinated in red curry paste, coconut milk, egg and vegetables.

Grilled salmon fillet in red curry sauce, served with red and green bell peppers, carrots and basil.

Stir-fried tilapia with cucumber, tomatoes, onions, red bell peppers, mushrooms and cabbage in a sweet and sour sauce.

Stir-fried tilapia with ginger, mushrooms, red and green bell peppers and onion.

Catfish stir fried with basil, red and green bell peppers with a spicy house sauce.

Ped yang. Roasted duck served on a bed of boiled spinach and cabbage, topped with a light duck gravy.

With garlic pepper sauce.

Served with mixed vegetables, garlic and pepper sauce.

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